ti.\*:("US\/Ireland Functional Foods Conference: Dietary Optimization of Gut Function and the Microbiota, Cork, Ireland, 9 - 11 March, 2010")
Results 1 to 14 of 14
Selection :
US/Ireland Functional Foods Conference: Dietary Optimization of Gut Function and the Microbiota, Cork, Ireland, 9 - 11 March, 2010STANTON, Catherine.International dairy journal. 2010, Vol 20, Num 4, issn 0958-6946, 84 p.Conference Proceedings
Neuroimmune aspects of food intakeBIENENSTOCK, John; FORSYTHE, Paul; KARIMI, Khalil et al.International dairy journal. 2010, Vol 20, Num 4, pp 253-258, issn 0958-6946, 6 p.Conference Paper
How the gut sends signals in response to foodDOCKRAY, Graham J.International dairy journal. 2010, Vol 20, Num 4, pp 226-230, issn 0958-6946, 5 p.Conference Paper
Addressing the gut microbiome and implications for obesityBÄCKHED, Fredrik.International dairy journal. 2010, Vol 20, Num 4, pp 259-261, issn 0958-6946, 3 p.Conference Paper
Molecular mechanisms underlying nutrient detection by incretin-secreting cellsREIMANN, Frank.International dairy journal. 2010, Vol 20, Num 4, pp 236-242, issn 0958-6946, 7 p.Conference Paper
Encapsulation for preservation of functionality and targeted delivery of bioactive food componentsDE VOS, Paul; FAAS, Marijke M; SPASOJEVIC, Milica et al.International dairy journal. 2010, Vol 20, Num 4, pp 292-302, issn 0958-6946, 11 p.Conference Paper
The role and potential of probiotic bacteria in the gut, and the communication between gut microflora and gut/hostO'FLAHERTY, Sarah; KLAENHAMMER, Todd R.International dairy journal. 2010, Vol 20, Num 4, pp 262-268, issn 0958-6946, 7 p.Conference Paper
Nutritional modulation of gut microbiota in the context of obesity and insulin resistance: Potential interest of prebioticsDELZENNE, Nathalie M; CANI, Patrice D.International dairy journal. 2010, Vol 20, Num 4, pp 277-280, issn 0958-6946, 4 p.Conference Paper
Fatty acids do not stimulate enteroendocrine cells via particle sensing mechanismsJACKSON, A; CASE, R. M; BRUCE, Jason et al.International dairy journal. 2010, Vol 20, Num 4, pp 243-247, issn 0958-6946, 5 p.Conference Paper
Functional foods from the perspective of the consumer: How to make it a success?BLEIEL, Jens.International dairy journal. 2010, Vol 20, Num 4, pp 303-306, issn 0958-6946, 4 p.Conference Paper
Gut microbiota: Changes throughout the lifespan from infancy to elderlyO'TOOLE, Paul W; CLAESSON, Marcus J.International dairy journal. 2010, Vol 20, Num 4, pp 281-291, issn 0958-6946, 11 p.Conference Paper
Immune regulation of epithelial cell function: Implications for GI pathologiesSHEA-DONOHUE, Terez; URBAN, Joseph F; NOTARI, Luigi et al.International dairy journal. 2010, Vol 20, Num 4, pp 248-252, issn 0958-6946, 5 p.Conference Paper
Specific metabolite production by gut microbiota as a basis for probiotic functionROSS, R. P; MILLS, S; HILL, C et al.International dairy journal. 2010, Vol 20, Num 4, pp 269-276, issn 0958-6946, 8 p.Conference Paper
Dietary krill oil increases docosahexaenoic acid and reduces 2-arachidonoylglycerol but not N-acylethanolamine levels in the brain of obese Zucker ratsDI MARZO, Vincenzo; GRIINARI, Mikko; UDA, Sabrina et al.International dairy journal. 2010, Vol 20, Num 4, pp 231-235, issn 0958-6946, 5 p.Conference Paper